Flips Cereal has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 70.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Flips Cereal has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1562.5 IU | 31.3% | Top 30% | High |
Vitamin C | 18.8 mg | 31.3% | Mid 40% | Average |
Thiamin | 0.78 mg | 52.1% | Mid 40% | Average |
Riboflavin | 0.89 mg | 52.1% | Mid 40% | Average |
Niacin | 10.4 mg | 52.1% | Mid 40% | Average |
Vitamin B6 | 0.63 mg | 31.3% | Bottom 30% | Low |
Vitamin B12 | 1.9 mcg | 31.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208.3 mg | 20.8% | Mid 40% | Average |
Iron | 11.3 mg | 62.5% | Top 10% | Very High |
Sodium | 218.8 mg | 9.1% | Bottom 30% | Low |
Zinc | 15.6 mg | 104.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Bottom 30% | Low |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 105 mg 4.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 6.3 g | Carbs 87.5 g | Fat 1.6 g
Per 100g | Calories 386
Protein 8.8 g | Carbs 75.4 g | Fat 8.8 g
Per 100g | Calories 316
Protein 14 g | Carbs 64.9 g | Fat 4.4 g
Per 100g | Calories 381
Protein 4.8 g | Carbs 85.7 g | Fat 3.6 g
Per 100g | Calories 375
Protein 10 g | Carbs 72.5 g | Fat 5 g
Per 100g | Calories 371
Protein 17.1 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 316
Protein 14 g | Carbs 64.9 g | Fat 4.4 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 84.4 g | Fat 4.7 g