General Mills - Breakfast Pack Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 84.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Breakfast Pack Cereal has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1562.5 IU | 31.3% | Top 30% | High |
Vitamin C | 18.8 mg | 31.3% | Mid 40% | Average |
Vitamin D | 125 IU | 31.3% | Mid 40% | Average |
Thiamin | 1.2 mg | 78.1% | Mid 40% | Average |
Riboflavin | 1.3 mg | 78.1% | Mid 40% | Average |
Niacin | 15.6 mg | 78.1% | Top 30% | High |
Vitamin B6 | 1.6 mg | 78.1% | Mid 40% | Average |
Folic Acid | 312.5 mcg | |||
Vitamin B12 | 4.7 mcg | 78.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312.5 mg | 31.3% | Mid 40% | Average |
Iron | 14.1 mg | 78.1% | Top 10% | Very High |
Potassium | 265.6 mg | 7.6% | Mid 40% | Average |
Sodium | 531.3 mg | 22.1% | Mid 40% | Average |
Zinc | 11.7 mg | 78.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.4 g | 28.1% | Top 30% | High |
Dietary Fiber | 6.3 g | 25% | Top 30% | High |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 15.8 g | Carbs 49.1 g | Fat 0.88 g
Per 100g | Calories 415
Protein 4 g | Carbs 75 g | Fat 10 g
Per 100g | Calories 140
Protein 2 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 361
Protein 15.2 g | Carbs 69.7 g | Fat 1.5 g
Per 100g | Calories 371
Protein 8.1 g | Carbs 82.3 g | Fat 4 g
Per 100g | Calories 373
Protein 6.1 g | Carbs 85.7 g | Fat 1.7 g
Per 100g | Calories 120
Protein 2 g | Carbs 26.5 g | Fat 0.5 g
Per 100g | Calories 438
Protein 6.3 g | Carbs 68.8 g | Fat 14.1 g