PeakBar Breakfast to Go Cereal Bar has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 49.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing PeakBar Breakfast to Go Cereal Bar has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 3% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070.2 IU | 61.4% | Top 10% | Very High |
Vitamin C | 126.3 mg | 210.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 526.3 mg | 52.6% | Top 10% | Very High |
Iron | 9.5 mg | 52.6% | Top 10% | Very High |
Sodium | 96.5 mg | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | Mid 40% | Average |
Dietary Fiber | 10.5 g | 42.1% | Top 10% | Very High |
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.3% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 55 mg 2.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 9 g 18%
Vitamin A 35% Vitamin C 120%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 415
Protein 4 g | Carbs 75 g | Fat 10 g
Per 100g | Calories 350
Protein 5 g | Carbs 77 g | Fat 2 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 84.4 g | Fat 4.7 g
Per 100g | Calories 140
Protein 2 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 400
Protein 27.3 g | Carbs 49.1 g | Fat 12.7 g
Per 100g | Calories 247
Protein 7.7 g | Carbs 40.1 g | Fat 6.9 g
Per 100g | Calories 400
Protein 20 g | Carbs 54 g | Fat 12 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 80 g | Fat 6.7 g