It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Progresso - Green Split Pea W/Bacon Soup Vegetable Claic 19 Oz, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1304.3 IU | 26.1% | Top 30% | High |
Vitamin C | 15.7 mg | 26.1% | Mid 40% | Average |
Vitamin D | 104.3 IU | 26.1% | Mid 40% | Average |
Thiamin | 0.98 mg | 65.2% | Mid 40% | Average |
Riboflavin | 1.1 mg | 65.2% | Mid 40% | Average |
Niacin | 13 mg | 65.2% | Mid 40% | Average |
Vitamin B6 | 1.3 mg | 65.2% | Mid 40% | Average |
Folic Acid | 260.9 mcg | |||
Vitamin B12 | 3.9 mcg | 65.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.3 g | 30.4% | Top 10% | Very High |
Dietary Fiber | 4.3 g | 17.4% | Mid 40% | Average |
Sugars | 39.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein
Vitamin A 6% Vitamin C 6%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 4.8 g | Carbs 85.7 g | Fat 3.6 g
Per 100g | Calories 316
Protein 14 g | Carbs 64.9 g | Fat 4.4 g
Per 100g | Calories 338
Protein 8.5 g | Carbs 81.7 g | Fat 1.4 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 87.1 g | Fat 0 g
Per 100g | Calories 348
Protein | Carbs 89.1 g | Fat
Per 100g | Calories 51
Protein 2.8 g | Carbs 11.8 g | Fat 0.39 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 56.7 g | Fat 16.7 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 10.7 g | Fat 46.4 g