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Progresso Green Split Pea W/Bacon Soup Vegetable Claic 19 Oz - Nutrition Facts
43

Green Split Pea W/Bacon Soup Vegetable Claic 19 Oz

It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Progresso - Green Split Pea W/Bacon Soup Vegetable Claic 19 Oz, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein0%
 Calories from Fat0%
 Calories from Carbs100%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1304.3 IU26.1%Top 30%High
Vitamin C15.7 mg26.1%Mid 40%Average
Vitamin D104.3 IU26.1%Mid 40%Average
Thiamin0.98 mg65.2%Mid 40%Average
Riboflavin1.1 mg65.2%Mid 40%Average
Niacin13 mg65.2%Mid 40%Average
Vitamin B61.3 mg65.2%Mid 40%Average
Folic Acid260.9 mcg
Vitamin B123.9 mcg65.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron11.7 mg65.2%Top 10%Very High
Sodium478.3 mg19.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.3 g30.4%Top 10%Very High
Dietary Fiber4.3 g17.4%Mid 40%Average
Sugars39.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 110 mg 4.6%

Total Carbohydrates 21 g 7%

Dietary Fiber 1 g4%

Sugars 9 g

Protein

Vitamin A 6% Vitamin C 6%

Calcium Iron 15%

*Based on a 2000 Calorie diet

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