Activia - Cherry Lowfat Yogurt 4 Oz 4 Count has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 81.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 25.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Activia - Cherry Lowfat Yogurt 4 Oz 4 Count, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.63 mg | 42.3% | Mid 40% | Average |
Riboflavin | 0.72 mg | 42.3% | Mid 40% | Average |
Niacin | 8.5 mg | 42.3% | Mid 40% | Average |
Vitamin B6 | 0.85 mg | 42.3% | Mid 40% | Average |
Vitamin B12 | 2.5 mcg | 42.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.7 g | 27.2% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.4% | Top 30% | High |
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 58 g 19.3%
Dietary Fiber 7 g28%
Sugars 15 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein | Carbs 91.3 g | Fat
Per 100g | Calories 381
Protein 4.8 g | Carbs 85.7 g | Fat 3.6 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 87.1 g | Fat 0 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 87.1 g | Fat 0 g
Per 100g | Calories 425
Protein 7.5 g | Carbs 72.5 g | Fat 15 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 52.5 g | Fat 37.5 g
Per 100g | Calories 120
Protein 4 g | Carbs 22 g | Fat 2 g
Per 100g | Calories 90
Protein 5 g | Carbs 15 g | Fat 1 g