Boca Spaghetti Sauce on Tofu Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boca Spaghetti Sauce on Tofu Noodles has been given a composite ranking of 79, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 24.5 mg | 40.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 59.9 mg | 1.7% | ||
Sodium | 581.6 mg | 24.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 581.6 mg 24.2%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 11.4 g45.6%
Sugars 10.5 g
Protein 21.9 g 43.8%
Vitamin A 14.6% Vitamin C 40.8%
Calcium 32.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 8.1 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 86
Protein 3.8 g | Carbs 11.3 g | Fat 3.3 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 12.5 g | Fat 4.4 g
Per Serving | Calories 196
Protein 6.3 g | Carbs 38.9 g | Fat 1.2 g
Per Serving | Calories 249
Protein 9 g | Carbs 48.2 g | Fat 1.8 g
Per Serving | Calories 299
Protein 11.1 g | Carbs 52.8 g | Fat 5.4 g
Per Serving | Calories 224
Protein 14.4 g | Carbs 25.8 g | Fat 7.1 g
Per Serving | Calories 245
Protein 14.2 g | Carbs 45.5 g | Fat 1 g