Gorgeous Garlic Tomato Shell Pasta! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gorgeous Garlic Tomato Shell Pasta! has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 137.9 mg | 3.9% | ||
Sodium | 820.6 mg | 34.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 820.6 mg 34.2%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4.3 g17.2%
Sugars 2.6 g
Protein 9 g 18%
Vitamin A 4.6% Vitamin C 20.8%
Calcium 2.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 10.8 g | Carbs 64.2 g | Fat 3.7 g
Per Serving | Calories 295
Protein 26.9 g | Carbs 11.8 g | Fat 16 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 20.7 g | Fat 1.1 g
Per Serving | Calories 319
Protein 11.1 g | Carbs 66.1 g | Fat 1.8 g
Per Serving | Calories 299
Protein 11.1 g | Carbs 52.8 g | Fat 5.4 g
Per Serving | Calories 380
Protein 49.3 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 229
Protein 21.9 g | Carbs 33.9 g | Fat 4.5 g
Per Serving | Calories 224
Protein 14.4 g | Carbs 25.8 g | Fat 7.1 g