Brown rice with black beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Brown rice with black beans, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 575.5 mg | 16.4% | ||
Sodium | 282.7 mg | 11.8% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 282.7 mg 11.8%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 9.7 g38.8%
Sugars 5.6 g
Protein 11.1 g 22.2%
Vitamin A 5.1% Vitamin C 17.1%
Calcium 7.2% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 7.3 g | Carbs 34.8 g | Fat 4.1 g
Per Serving | Calories 204
Protein 8 g | Carbs 41.7 g | Fat 1.6 g
Per Serving | Calories 259
Protein 10.8 g | Carbs 52.1 g | Fat 1.5 g
Per Serving | Calories 274
Protein 9.6 g | Carbs 55.7 g | Fat 1.7 g
Per Serving | Calories 380
Protein 49.3 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 249
Protein 9 g | Carbs 48.2 g | Fat 1.8 g
Per Serving | Calories 229
Protein 21.9 g | Carbs 33.9 g | Fat 4.5 g