Spaghetti Sauce with Lentils has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spaghetti Sauce with Lentils, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 411.7 mg | 11.8% | ||
Sodium | 591.4 mg | 24.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 591.4 mg 24.6%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 7.8 g31.2%
Sugars 6.7 g
Protein 8.1 g 16.2%
Vitamin A 70.4% Vitamin C 41.1%
Calcium 7.5% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3.8 g | Carbs 11.3 g | Fat 3.3 g
Per Serving | Calories 198
Protein 18.5 g | Carbs 18.3 g | Fat 6.7 g
Per Serving | Calories 229
Protein 21.9 g | Carbs 33.9 g | Fat 4.5 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 12.5 g | Fat 4.4 g
Per Serving | Calories 418
Protein 45.6 g | Carbs 48.4 g | Fat 4.9 g
Per Serving | Calories 189
Protein 4.6 g | Carbs 42.4 g | Fat 0.5 g
Per Serving | Calories 205
Protein 17.9 g | Carbs 5.7 g | Fat 10.5 g
Per Serving | Calories 320
Protein 14.3 g | Carbs 35.1 g | Fat 14.7 g