Brens Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Brens Chicken Salad has been given a composite ranking of 4, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 138.9 mg | 4% | ||
Sodium | 678.7 mg | 28.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 144.8 mg 48.3%
Sodium 678.7 mg 28.3%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.1 g0.4%
Sugars 1.6 g
Protein 17.9 g 35.8%
Vitamin A 4.4% Vitamin C 2.8%
Calcium 1.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 20 g | Carbs 7.1 g | Fat 2.3 g
Per Serving | Calories 286
Protein 40.6 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 126
Protein 10.9 g | Carbs 10.1 g | Fat 4.9 g
Per Serving | Calories 257
Protein 15.7 g | Carbs 7.5 g | Fat 17 g
Per Serving | Calories 196
Protein 8.1 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 418
Protein 45.6 g | Carbs 48.4 g | Fat 4.9 g
Per Serving | Calories 320
Protein 14.3 g | Carbs 35.1 g | Fat 14.7 g
Per Serving | Calories 316
Protein 3.5 g | Carbs 29.3 g | Fat 20.5 g