Chicken Salad, Low Fat and Cajun has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken Salad, Low Fat and Cajun, and we advise that this food on a regular basis.
Calories from Protein | 59% | |
Calories from Fat | 10% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6275 IU | 125.5% | ||
Vitamin C | 47 mg | 78.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 13.9 mg | 69.7% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 1 mg 0%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 5.6 g22.4%
Sugars 8.4 g
Protein 40.6 g 81.2%
Vitamin A 125.5% Vitamin C 78.3%
Calcium 20.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 8.3 g | Carbs 2.8 g | Fat 6.4 g
Per Serving | Calories 566
Protein 36.4 g | Carbs 47.6 g | Fat 27.5 g
Per Serving | Calories 129
Protein 20 g | Carbs 7.1 g | Fat 2.3 g
Per Serving | Calories 205
Protein 17.9 g | Carbs 5.7 g | Fat 10.5 g
Per Serving | Calories 495
Protein 6.4 g | Carbs 29.1 g | Fat 40.8 g
Per Serving | Calories 284
Protein 13.4 g | Carbs 43 g | Fat 7.5 g
Per Serving | Calories 198
Protein 10.1 g | Carbs 36.1 g | Fat 3.6 g
Per Serving | Calories 272
Protein 8.2 g | Carbs 36.6 g | Fat 11.4 g