Basil Pesto Pasta Sauce has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Basil Pesto Pasta Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 56.7 mg | 1.6% | ||
Sodium | 245.5 mg | 10.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.8 g | 62.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 27.4 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 40.8 g 62.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 245.5 mg 10.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 6.4 g 12.8%
Vitamin A 7.9% Vitamin C 2.6%
Calcium 5.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 6.4 g | Carbs 28.9 g | Fat 2 g
Per Serving | Calories 540
Protein 9 g | Carbs 30 g | Fat 44 g
Per Serving | Calories 523
Protein 29.5 g | Carbs 64.5 g | Fat 16 g
Per Serving | Calories 270
Protein 12 g | Carbs 42.8 g | Fat 5.8 g
Per Serving | Calories 284
Protein 13.4 g | Carbs 43 g | Fat 7.5 g
Per Serving | Calories 100
Protein 3.5 g | Carbs 17.6 g | Fat 1.5 g
Per Serving | Calories 286
Protein 40.6 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 198
Protein 10.1 g | Carbs 36.1 g | Fat 3.6 g