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Basil Pesto Pasta Sauce - Recipe and Nutrition Facts
77

Basil Pesto Pasta Sauce Recipe

Basil Pesto Pasta Sauce has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Basil Pesto Pasta Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat72%
 Calories from Carbs23%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.32 mg21%
Riboflavin0.14 mg8%
Niacin2.2 mg11%
Vitamin B60.02 mg1.2%
Folate72.4 mcg18.1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.6 mg9.1%
Magnesium14.4 mg3.6%
Phosphorus45 mg4.5%
Potassium56.7 mg1.6%
Sodium245.5 mg10.2%
Zinc0.35 mg2.3%
Copper0.06 mg3.1%
Manganese0.37 mg18.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber1.8 g7.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.8 g62.8%
Saturated Fat6 g30%
Monounsaturated Fat27.4 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 40.8 g 62.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 2.2 mg 0.7%

Sodium 245.5 mg 10.2%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 6.4 g 12.8%

Vitamin A 7.9% Vitamin C 2.6%

Calcium 5.1% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=320051 Embed Table:

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