Boboli Whole Wheat Ham & Mushroom Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Boboli Whole Wheat Ham & Mushroom Pizza, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 128.7 mg | 3.7% | ||
Sodium | 700.6 mg | 29.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 700.6 mg 29.2%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 4.8 g19.2%
Sugars 4 g
Protein 13.3 g 26.6%
Vitamin A 5.2% Vitamin C 3.2%
Calcium 8.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 9.9 g | Carbs 13.4 g | Fat 9.9 g
Per 100g | Calories 298
Protein 10.6 g | Carbs 48.9 g | Fat 5.3 g
Per Serving | Calories 223
Protein 29.8 g | Carbs 10.4 g | Fat 7.6 g
Per Serving | Calories 296
Protein 15 g | Carbs 31.2 g | Fat 12 g
Per Serving | Calories 656
Protein 30.7 g | Carbs 61.7 g | Fat 30.3 g
Per Serving | Calories 255
Protein 19.1 g | Carbs 19 g | Fat 8.5 g
Per Serving | Calories 712
Protein 36.8 g | Carbs 38.9 g | Fat 45.5 g
Per Serving | Calories 251
Protein 23.4 g | Carbs 18.6 g | Fat 8.2 g