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Spaghetti w/ meat sauce - Recipe and Nutrition Facts
64

Spaghetti w/ meat sauce Recipe

Spaghetti w/ meat sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti w/ meat sauce has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.34 mg22.9%
Riboflavin0.38 mg22.1%
Niacin7.4 mg37.2%
Vitamin B60.33 mg16.5%
Folate107.2 mcg26.8%
Vitamin B122.6 mcg44.1%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron5.4 mg30%
Magnesium45.6 mg11.4%
Phosphorus229 mg22.9%
Potassium338.3 mg9.7%
Sodium1 mg0%
Zinc5.1 mg34%
Copper0.22 mg11.1%
Manganese0.42 mg20.8%
Selenium47.5 mcg67.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.7 g20.6%
Dietary Fiber6.4 g25.6%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.7 g61.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.3 g46.6%
Saturated Fat9.5 g47.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 656 Calories from Fat 0

% Daily Value *

Total Fat 30.3 g 46.6%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 84.8 mg 28.3%

Sodium 1 mg 0%

Total Carbohydrates 61.7 g 20.6%

Dietary Fiber 6.4 g25.6%

Sugars 16 g

Protein 30.7 g 61.4%

Vitamin A 20% Vitamin C 8%

Calcium 5.9% Iron 30%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1073249 Embed Table:

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