Spaghetti w/ meat sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti w/ meat sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 2.6 mcg | 44.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 338.3 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 34% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 6.4 g25.6%
Sugars 16 g
Protein 30.7 g 61.4%
Vitamin A 20% Vitamin C 8%
Calcium 5.9% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 5.9 g | Carbs 37.1 g | Fat 2.9 g
Per Serving | Calories 220
Protein 20 g | Carbs 23 g | Fat 4.5 g
Per Serving | Calories 279
Protein 15 g | Carbs 22.4 g | Fat 13.3 g
Per Serving | Calories 222
Protein 10.4 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 255
Protein 19.1 g | Carbs 19 g | Fat 8.5 g
Per Serving | Calories 285
Protein 15.6 g | Carbs 48.9 g | Fat 2.1 g
Per Serving | Calories 210
Protein 13.3 g | Carbs 28.4 g | Fat 6.3 g
Per Serving | Calories 712
Protein 36.8 g | Carbs 38.9 g | Fat 45.5 g