Veggie Spaghetti w/ Meat Flavored Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Veggie Spaghetti w/ Meat Flavored Sauce, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0 mg | |||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 447.7 mg 18.7%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 7.2 g28.8%
Sugars 10.6 g
Protein 5.9 g 11.8%
Vitamin A 9.1% Vitamin C 3.6%
Calcium 1.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 20 g | Carbs 23 g | Fat 4.5 g
Per Serving | Calories 627
Protein 28.1 g | Carbs 65.7 g | Fat 27.8 g
Per Serving | Calories 656
Protein 30.7 g | Carbs 61.7 g | Fat 30.3 g
Per Serving | Calories 279
Protein 15 g | Carbs 22.4 g | Fat 13.3 g
Per Serving | Calories 643
Protein 58.9 g | Carbs 35 g | Fat 28.6 g
Per Serving | Calories 459
Protein 28.5 g | Carbs 56.2 g | Fat 13.1 g
Per Serving | Calories 360
Protein 22.4 g | Carbs 29.5 g | Fat 18.4 g
Per Serving | Calories 515
Protein 28.2 g | Carbs 35.9 g | Fat 28.4 g