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Veggie Spaghetti w/ Meat Flavored Sauce - Recipe and Nutrition Facts
22

Veggie Spaghetti w/ Meat Flavored Sauce Recipe

Veggie Spaghetti w/ Meat Flavored Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Veggie Spaghetti w/ Meat Flavored Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat13%
 Calories from Carbs75%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.32 mg21.1%
Riboflavin0.15 mg9%
Niacin2.4 mg12%
Vitamin B60 mg
Folate72.4 mcg18.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.1 mg11.5%
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium447.7 mg18.7%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber7.2 g28.8%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 447.7 mg 18.7%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 7.2 g28.8%

Sugars 10.6 g

Protein 5.9 g 11.8%

Vitamin A 9.1% Vitamin C 3.6%

Calcium 1.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1917748 Embed Table:

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