Boboli Chicken Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boboli Chicken Pizza has been given a composite ranking of 69, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 125.8 mg | 3.6% | ||
Sodium | 444 mg | 18.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 12 mg 4%
Sodium 444 mg 18.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 4.5 g
Protein 26.1 g 52.2%
Vitamin A 16.8% Vitamin C 55%
Calcium 20.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 15 g | Carbs 31.2 g | Fat 12 g
Per Serving | Calories 223
Protein 29.8 g | Carbs 10.4 g | Fat 7.6 g
Per Serving | Calories 305
Protein 19.6 g | Carbs 33.9 g | Fat 10.5 g
Per Serving | Calories 165
Protein 10.5 g | Carbs 23.8 g | Fat 5 g
Per Serving | Calories 254
Protein 33.3 g | Carbs 15.7 g | Fat 6.5 g
Per Serving | Calories 244
Protein 35.2 g | Carbs 13.2 g | Fat 5 g
Per Serving | Calories 304
Protein 25.9 g | Carbs 27.8 g | Fat 9.9 g
Per Serving | Calories 267
Protein 22.9 g | Carbs 10.3 g | Fat 13.9 g