Blueberry Vanilla Protein Pancakes with Peanut Butter has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Vanilla Protein Pancakes with Peanut Butter has been given a composite ranking of 67, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 32% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 188.9 mg | 5.4% | ||
Sodium | 205.4 mg | 8.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 205.4 mg 8.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.8 g15.2%
Sugars 8.7 g
Protein 22.9 g 45.8%
Vitamin A 0.4% Vitamin C 4.7%
Calcium 10.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 2.5 g | Carbs 12.7 g | Fat 12.6 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 27.2 g | Fat 1.7 g
Per Serving | Calories 198
Protein 15 g | Carbs 34.6 g | Fat 5.5 g
Per Serving | Calories 273
Protein 31 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 250
Protein 7.2 g | Carbs 40.7 g | Fat 8 g
Per Serving | Calories 255
Protein 4.4 g | Carbs 22.6 g | Fat 16.7 g
Per Serving | Calories 354
Protein 10.5 g | Carbs 43.4 g | Fat 16.3 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 8.4 g | Fat 0.7 g