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Blueberry Vanilla Protein Pancakes with Peanut Butter - Recipe and Nutrition Facts
67

Blueberry Vanilla Protein Pancakes with Peanut Butter Recipe

Blueberry Vanilla Protein Pancakes with Peanut Butter has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Vanilla Protein Pancakes with Peanut Butter has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat32%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.03 mg2.1%
Riboflavin0.13 mg7.5%
Niacin2.1 mg10.5%
Vitamin B60.02 mg1.1%
Folate1.2 mcg0.3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.6 mg8.7%
Magnesium6.8 mg1.7%
Phosphorus69 mg6.9%
Potassium188.9 mg5.4%
Sodium205.4 mg8.6%
Zinc0.03 mg0.2%
Copper0.02 mg0.8%
Manganese0.07 mg3.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber3.8 g15.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 205.4 mg 8.6%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 3.8 g15.2%

Sugars 8.7 g

Protein 22.9 g 45.8%

Vitamin A 0.4% Vitamin C 4.7%

Calcium 10.3% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1210813 Embed Table:

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