I'm broke breakfast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing I'm broke breakfast has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 62.1 mg | 103.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 1 mg | 0% | ||
Sodium | 93.5 mg | 3.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 133.4 mg 44.5%
Sodium 93.5 mg 3.9%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6 g24%
Sugars 2.3 g
Protein 10.5 g 21%
Vitamin A 16.1% Vitamin C 103.5%
Calcium 9.2% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 13 g | Carbs 25.1 g | Fat 9.9 g
Per Serving | Calories 156
Protein 9.2 g | Carbs 13.3 g | Fat 9.1 g
Per Serving | Calories 214
Protein 17 g | Carbs 20.9 g | Fat 8.3 g
Per Serving | Calories 108
Protein 3.7 g | Carbs 17.3 g | Fat 3.7 g
Per Serving | Calories 291
Protein 22.9 g | Carbs 25.9 g | Fat 10 g
Per Serving | Calories 250
Protein 7.2 g | Carbs 40.7 g | Fat 8 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 8.4 g | Fat 0.7 g
Per Serving | Calories 214
Protein 17 g | Carbs 20.9 g | Fat 8.3 g