Apple Pecan Breakfast Crisp has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Apple Pecan Breakfast Crisp, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.81 mg | 54.3% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 11 mg | 61% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 271.9 mg | 7.8% | ||
Sodium | 405.7 mg | 16.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 2.6 mg | 129.2% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 405.7 mg 16.9%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 9.3 g37.2%
Sugars 0.4 g
Protein 7.2 g 14.4%
Vitamin A 43.8% Vitamin C 8.9%
Calcium 29.8% Iron 61%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 39 g | Carbs 33 g | Fat 66 g
Per Serving | Calories 227
Protein 4.5 g | Carbs 29.8 g | Fat 10.8 g
Per Serving | Calories 367
Protein 7.2 g | Carbs 43.8 g | Fat 20.2 g
Per Serving | Calories 655
Protein 11.8 g | Carbs 115.6 g | Fat 20 g
Per Serving | Calories 255
Protein 4.4 g | Carbs 22.6 g | Fat 16.7 g
Per Serving | Calories 173
Protein 7.6 g | Carbs 45.8 g | Fat 2.7 g
Per Serving | Calories 291
Protein 22.9 g | Carbs 25.9 g | Fat 10 g
Per Serving | Calories 354
Protein 10.5 g | Carbs 43.4 g | Fat 16.3 g