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Apple Pecan Oatmeal - Recipe and Nutrition Facts
85

Apple Pecan Oatmeal Recipe

Apple Pecan Oatmeal has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Pecan Oatmeal has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.16 mg10.9%
Riboflavin0.04 mg2.1%
Niacin0.3 mg1.5%
Vitamin B60.07 mg3.4%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.6 mg14.6%
Magnesium32.8 mg8.2%
Phosphorus70 mg7%
Potassium164.7 mg4.7%
Sodium3.5 mg0.1%
Zinc1.1 mg7.4%
Copper0.33 mg16.3%
Manganese1.1 mg55.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber7.1 g28.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat2 g10%
Monounsaturated Fat10.7 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 3.5 mg 0.1%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 7.1 g28.4%

Sugars 1.9 g

Protein 7.2 g 14.4%

Vitamin A 0.6% Vitamin C 3.4%

Calcium 2.6% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519788 Embed Table:

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