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Fluffy Pancakes (allrecipes .com) - Recipe and Nutrition Facts
43

Fluffy Pancakes (allrecipes.com) Recipe

Fluffy Pancakes (allrecipes. com) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fluffy Pancakes (allrecipes. com) has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat8%
 Calories from Carbs77%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0 mg
Vitamin D25.2 IU6.3%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3%
Riboflavin0.08 mg4.6%
Niacin0.4 mg2%
Vitamin B60.03 mg1.6%
Folate14 mcg3.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.67 mg3.7%
Magnesium8.4 mg2.1%
Phosphorus128 mg12.8%
Potassium138.6 mg4%
Sodium166.5 mg6.9%
Zinc0.36 mg2.4%
Copper0.05 mg2.4%
Manganese0.22 mg10.9%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber0.8 g3.2%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 54.1 mg 18%

Sodium 166.5 mg 6.9%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 0.8 g3.2%

Sugars 10.1 g

Protein 6.7 g 13.4%

Vitamin A 3.5% Vitamin C

Calcium 14.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1039336 Embed Table:

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