Blueberry Vanilla Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Vanilla Protein Pancakes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 302.3 mg | 8.6% | ||
Sodium | 52 mg | 2.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.9 mg | 95.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 52 mg 2.2%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 5.1 g20.4%
Sugars 6.6 g
Protein 15 g 30%
Vitamin A 1.9% Vitamin C 0.8%
Calcium 11.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 22.9 g | Carbs 25.9 g | Fat 10 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 12.7 g | Fat 12.6 g
Per Serving | Calories 273
Protein 31 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 283
Protein 9.4 g | Carbs 52 g | Fat 4.8 g
Per Serving | Calories 75
Protein 3.7 g | Carbs 14.9 g | Fat 0.7 g
Per Serving | Calories 434
Protein 15.2 g | Carbs 92 g | Fat 3.6 g
Per Serving | Calories 228
Protein 3.3 g | Carbs 36.3 g | Fat 8.5 g
Per Serving | Calories 197
Protein 16.2 g | Carbs 15.1 g | Fat 7.3 g