Zone Blueberry Pancakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Zone Blueberry Pancakes has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 14% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.74 mg | 43.7% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 191.2 mcg | 47.8% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 163.2 mg | 40.8% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 133.6 mg | 5.6% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 2.1 mg | 103.9% | ||
Manganese | 1.6 mg | 80.9% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 133.6 mg 5.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 9.7 g38.8%
Sugars 10.2 g
Protein 31 g 62%
Vitamin A 8.8% Vitamin C 9.9%
Calcium 28.4% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 15 g | Carbs 34.6 g | Fat 5.5 g
Per Serving | Calories 291
Protein 22.9 g | Carbs 25.9 g | Fat 10 g
Per Serving | Calories 283
Protein 9.4 g | Carbs 52 g | Fat 4.8 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 28.8 g | Fat 0.4 g
Per Serving | Calories 189
Protein 11 g | Carbs 14.3 g | Fat 10.1 g
Per Serving | Calories 124
Protein 3.9 g | Carbs 27.8 g | Fat 1.9 g
Per Serving | Calories 274
Protein 6.5 g | Carbs 40.5 g | Fat 11.1 g
Per Serving | Calories 418
Protein 13.8 g | Carbs 52.7 g | Fat 17.4 g