Blueberry "Green" Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry "Green" Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7510 IU | 150.2% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 109.3 mg | 4.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 109.3 mg 4.6%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 9.4 g37.6%
Sugars 19 g
Protein 6.3 g 12.6%
Vitamin A 150.2% Vitamin C 38.1%
Calcium 17.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 19.4 g | Carbs 47.4 g | Fat 10.4 g
Per Serving | Calories 487
Protein 18.2 g | Carbs 96.5 g | Fat 8.2 g
Per Serving | Calories 449
Protein 10.5 g | Carbs 58.7 g | Fat 22.6 g
Per Serving | Calories 204
Protein 4.9 g | Carbs 46.1 g | Fat 3.6 g
Per Serving | Calories 252
Protein 15.4 g | Carbs 41 g | Fat 5.6 g
Per Serving | Calories 222
Protein 5.1 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 24.7 g | Fat 9.5 g
Per Serving | Calories 361
Protein 23.3 g | Carbs 47.4 g | Fat 15.1 g