Banana-Blueberry-Spinach Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Blueberry-Spinach Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 636.3 mg | 18.2% | ||
Sodium | 94.3 mg | 3.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 94.3 mg 3.9%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 8.1 g32.4%
Sugars 24.2 g
Protein 15.4 g 30.8%
Vitamin A 34.1% Vitamin C 24.9%
Calcium 26.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 5.1 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 391
Protein 17.8 g | Carbs 69 g | Fat 8.2 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 24.7 g | Fat 9.5 g
Per Serving | Calories 181
Protein 10.7 g | Carbs 28.5 g | Fat 3.4 g
Per Serving | Calories 222
Protein 5.1 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 185
Protein 3 g | Carbs 45.8 g | Fat 1.2 g
Per Serving | Calories 249
Protein 6.3 g | Carbs 52.8 g | Fat 4.5 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 24.7 g | Fat 9.5 g