Hillis' ETL Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hillis' ETL Smoothie has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3585 IU | 71.7% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 5.9 mg | 19.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 813.8 mg | 23.3% | ||
Sodium | 75.4 mg | 3.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.4 mg | 71.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 75.4 mg 3.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 8.8 g35.2%
Sugars 16 g
Protein 5.1 g 10.2%
Vitamin A 71.7% Vitamin C 42.7%
Calcium 11.5% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 17.8 g | Carbs 69 g | Fat 8.2 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 252
Protein 15.4 g | Carbs 41 g | Fat 5.6 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 24.7 g | Fat 9.5 g
Per Serving | Calories 185
Protein 3 g | Carbs 45.8 g | Fat 1.2 g
Per Serving | Calories 218
Protein 6.2 g | Carbs 51 g | Fat 1.3 g
Per Serving | Calories 252
Protein 15.4 g | Carbs 41 g | Fat 5.6 g
Per Serving | Calories 249
Protein 6.3 g | Carbs 52.8 g | Fat 4.5 g