Saylem's Breakfast Smoothie2 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Saylem's Breakfast Smoothie2 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 757 mg | 75.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 724.4 mg | 20.7% | ||
Sodium | 147.3 mg | 6.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 8.7 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 147.3 mg 6.1%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 10.5 g42%
Sugars 28.7 g
Protein 23.3 g 46.6%
Vitamin A 10.7% Vitamin C 29.1%
Calcium 75.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.7 g | Carbs 23.8 g | Fat 2.1 g
Per Serving | Calories 222
Protein 14.2 g | Carbs 36.4 g | Fat 8.2 g
Per Serving | Calories 327
Protein 11.5 g | Carbs 38.3 g | Fat 16.8 g
Per Serving | Calories 144
Protein 5.8 g | Carbs 38.4 g | Fat 4 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 24.7 g | Fat 9.5 g
Per Serving | Calories 249
Protein 6.3 g | Carbs 52.8 g | Fat 4.5 g
Per Serving | Calories 235
Protein 7.6 g | Carbs 47.8 g | Fat 3 g
Per Serving | Calories 185
Protein 7.1 g | Carbs 36.2 g | Fat 2.8 g