Blue Horizon Natural - Vegetarian Spring Rolls Thai Style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Blue Horizon Natural - Vegetarian Spring Rolls Thai Style has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1171.9 IU | 23.4% | Top 30% | High |
Vitamin C | 23.4 mg | 39.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Mid 40% | Average |
Sodium | 328.1 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 25%
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 10.4 g | Carbs 28.5 g | Fat 13.9 g
Per 100g | Calories 279
Protein 8.5 g | Carbs 33.9 g | Fat 12.4 g
Per 100g | Calories 157
Protein 5.7 g | Carbs 21.3 g | Fat 5.7 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 28.3 g | Fat 19.5 g
Per 100g | Calories 106
Protein 7.1 g | Carbs 13.6 g | Fat 2.3 g
Per 100g | Calories 118
Protein 7.4 g | Carbs 16.6 g | Fat 2.6 g
Per 100g | Calories 136
Protein 7.1 g | Carbs 16.6 g | Fat 4.5 g
Per 100g | Calories 172
Protein 4.7 g | Carbs 23.4 g | Fat 6.3 g