Blue Horizon Natural - Vegetarian Spring Rolls Indian-Style has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Blue Horizon Natural - Vegetarian Spring Rolls Indian-Style has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 156.3 IU | 3.1% | Mid 40% | Average |
Vitamin C | 1.9 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.5% | Top 30% | High |
Sodium | 390.6 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 17.6 g | Carbs 0 g | Fat 22 g
Per 100g | Calories 113
Protein 2.8 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 424
Protein 8.6 g | Carbs 18.8 g | Fat 33.7 g
Per 100g | Calories 216
Protein 11.1 g | Carbs 22.8 g | Fat 8.9 g
Per 100g | Calories 136
Protein 7.1 g | Carbs 16.6 g | Fat 4.5 g
Per 100g | Calories 172
Protein 4.7 g | Carbs 25 g | Fat 6.3 g
Per 100g | Calories 193
Protein 12.3 g | Carbs 8.8 g | Fat 12.3 g
Per 100g | Calories 106
Protein 7.1 g | Carbs 13.6 g | Fat 2.3 g