Blue Corn-Blueberry Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Blue Corn-Blueberry Muffins 1, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 57 mg 19%
Sodium 263 mg 11%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 2.8 g | Carbs 34.8 g | Fat 4 g
Per Serving | Calories 190
Protein 4.5 g | Carbs 34.6 g | Fat 3.9 g
Per Serving | Calories 192
Protein 3.9 g | Carbs 30.5 g | Fat 6.2 g
Per Serving | Calories 215
Protein 3.5 g | Carbs 37 g | Fat 6.3 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 25.4 g | Fat 2.7 g
Per Serving | Calories 55
Protein 3.5 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 31.8 g | Fat 4.7 g
Per Serving | Calories 152
Protein 4 g | Carbs 25 g | Fat 5 g