Blue Cheese-Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Blue Cheese-Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45 mg 15%
Sodium 318 mg 13.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 14.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 393
Protein 16.9 g | Carbs 44.7 g | Fat 17 g
Per Serving | Calories 106
Protein 2.6 g | Carbs 12.3 g | Fat 5.4 g
Per Serving | Calories 49
Protein 1 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 0.9 g | Fat 5.6 g
Per Serving | Calories 346
Protein 27.1 g | Carbs 34.1 g | Fat 11.7 g
Per Serving | Calories 112
Protein 0.2 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 64
Protein 1 g | Carbs 12 g | Fat 2 g