Black Spaghetti alla Chitarra with Mussels, Chilis and Mint has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Spaghetti alla Chitarra with Mussels, Chilis and Mint has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 16 g 32%
Vitamin A 20% Vitamin C 15%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 15 g | Carbs 85 g | Fat 16 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 70.5 g | Fat 3.5 g
Per Serving | Calories 380
Protein 10 g | Carbs 9 g | Fat 35 g
Per Serving | Calories 298
Protein 15.9 g | Carbs 34.8 g | Fat 11 g
Per Serving | Calories 600
Protein 23 g | Carbs 63 g | Fat 28 g
Per Serving | Calories 100
Protein 4 g | Carbs 16 g | Fat 1.5 g
Per Serving | Calories 360
Protein 34 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 310
Protein 29 g | Carbs 26 g | Fat 10 g