Black Pepper Goat Curry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Black Pepper Goat Curry, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 13.5 mg | 75% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 1071 mg | 30.6% | ||
Sodium | 2110 mg | 87.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 2110 mg 87.9%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 6.2 g24.8%
Sugars 7.9 g
Protein 34.9 g 69.8%
Vitamin A 45% Vitamin C 30%
Calcium 18% Iron 75%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 12.9 g | Carbs 49.6 g | Fat 19.8 g
Per 100g | Calories 325
Protein 2.5 g | Carbs 42.5 g | Fat 15 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 7.6 g | Fat 0.1 g
Per 100g | Calories 170
Protein 5 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 13.1 g | Fat 17.3 g
Per Serving | Calories 434
Protein 9.1 g | Carbs 36.2 g | Fat 28.1 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 7.2 g | Fat 16.3 g
Per Serving | Calories 471
Protein 6.8 g | Carbs 70.4 g | Fat 19.2 g