Celery Smashers with Cream Gravy has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Celery Smashers with Cream Gravy, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1153 mg | 32.9% | ||
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 242 mg 10.1%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 6.4 g25.6%
Sugars 3.7 g
Protein 6.8 g 13.6%
Vitamin A 14% Vitamin C 43%
Calcium 7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 8.1 g | Carbs 17.3 g | Fat 1.3 g
Per Serving | Calories 61
Protein 1.6 g | Carbs 2.97 g | Fat 4.8 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 7.2 g | Fat 16.3 g
Per Serving | Calories 369
Protein 34.9 g | Carbs 22.2 g | Fat 16.4 g
Per Serving | Calories 329
Protein 12.4 g | Carbs 48.5 g | Fat 13 g
Per Serving | Calories 282
Protein 3.9 g | Carbs 11.2 g | Fat 24.5 g