Best Beet Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Beet Salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 78% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 181 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 181 mg 7.5%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars 4.9 g
Protein 3.4 g 6.8%
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 0 g | Carbs 9.7 g | Fat 0 g
Per 100g | Calories 94
Protein 21.2 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 446
Protein 10.7 g | Carbs 20.6 g | Fat 37 g
Per Serving | Calories 183
Protein 2.1 g | Carbs 45.6 g | Fat 0.5 g
Per Serving | Calories 369
Protein 34.9 g | Carbs 22.2 g | Fat 16.4 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 13.1 g | Fat 17.3 g
Per Serving | Calories 471
Protein 6.8 g | Carbs 70.4 g | Fat 19.2 g
Per Serving | Calories 329
Protein 12.4 g | Carbs 48.5 g | Fat 13 g