Sunday Best Fruit Salad has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sunday Best Fruit Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 63 mg | 105% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 15 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 4.7 g18.8%
Sugars 36 g
Protein 2.1 g 4.2%
Vitamin A 2% Vitamin C 105%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 10.7 g | Carbs 20.6 g | Fat 37 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 7.2 g | Fat 16.3 g
Per Serving | Calories 91
Protein 1.5 g | Carbs 6.9 g | Fat 7.1 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 21.5 g | Fat 6.8 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 25.7 g | Fat 5.5 g
Per Serving | Calories 280
Protein 4.9 g | Carbs 22.3 g | Fat 20.6 g
Per Serving | Calories 399
Protein 6.5 g | Carbs 43.1 g | Fat 23.9 g
Per Serving | Calories 144
Protein 2.5 g | Carbs 17.1 g | Fat 7 g