Green Salad with Dried Mint has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Green Salad with Dried Mint, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 764 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 764 mg 31.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 6.6 g26.4%
Sugars 1.4 g
Protein 2.8 g 5.6%
Vitamin A 80% Vitamin C 47%
Calcium 13% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 6.5 g | Carbs 10.5 g | Fat 30 g
Per Serving | Calories 308
Protein 7.2 g | Carbs 31.3 g | Fat 18.9 g
Per Serving | Calories 421
Protein 7.5 g | Carbs 43.8 g | Fat 27.8 g
Per Serving | Calories 200
Protein 6.5 g | Carbs 26.7 g | Fat 8.9 g
Per Serving | Calories 434
Protein 9.1 g | Carbs 36.2 g | Fat 28.1 g
Per Serving | Calories 605
Protein 6.6 g | Carbs 60.4 g | Fat 38.8 g
Per Serving | Calories 369
Protein 34.9 g | Carbs 22.2 g | Fat 16.4 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 7.2 g | Fat 16.3 g