Black Bean and Chicken Chilaquiles 3 has a average-calorie, average-carb, average-fat and high-protein content.
With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Chicken Chilaquiles 3 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5.9 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 602 mg 25.1%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5.9 g23.6%
Sugars
Protein 22.9 g 45.8%
Vitamin A Vitamin C
Calcium 20% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 33.9 g | Carbs 17 g | Fat 9.5 g
Per Serving | Calories 437
Protein 42.6 g | Carbs 41.9 g | Fat 10.3 g
Per 100g | Calories 450
Protein 29 g | Carbs 60 g | Fat 11 g
Per Serving | Calories 305
Protein 22.4 g | Carbs 29 g | Fat 11.2 g
Per Serving | Calories 587
Protein 38 g | Carbs 69 g | Fat 18 g
Per Serving | Calories 689
Protein 50 g | Carbs 33 g | Fat 39 g
Per Serving | Calories 418
Protein 38 g | Carbs 38 g | Fat 12 g
Per Serving | Calories 248
Protein 23.4 g | Carbs 7.6 g | Fat 13.7 g