Fast Foods, Biscuit, With Egg and Bacon has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Biscuit, With Egg and Bacon has been given a composite ranking of 12, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 227 IU | 4.5% | Mid 40% | Average |
Retinol | 60 mcg | |||
Retinol Activity Equivalent | 62 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 14 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 107 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin E | 1.3 mg | 4.5% | Top 30% | High |
Vitamin K | 4.3 mcg | 5.4% | Top 30% | High |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 20 mcg | |||
Dietary Folate Equivalents | 54 mcg | |||
Vitamin B12 | 0.69 mcg | 11.5% | Top 30% | High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 30% | High |
Choline | 98.5 mg | |||
Betaine | 18.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 2.5 mg | 13.8% | Top 30% | High |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 167 mg | 4.8% | Mid 40% | Average |
Sodium | 665.9 mg | 27.7% | Top 30% | High |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.19 mg | 9.3% | Mid 40% | Average |
Selenium | 20.6 mcg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.7% | Mid 40% | Average |
Tryptophan | 144 mg | |||
Threonine | 453.1 mg | |||
Isoleucine | 548 mg | |||
Leucine | 875 mg | |||
Lysine | 683 mg | |||
Methionine | 281 mg | |||
Cystine | 196 mg | |||
Phenylalanine | 540.1 mg | |||
Tyrosine | 396 mg | |||
Valine | 635 mg | |||
Arginine | 624.1 mg | |||
Histidine | 287 mg | |||
Alanine | 559 mg | |||
Aspartic Acid | 890 mg | |||
Glutamic Acid | 2036 mg | |||
Glycine | 513 mg | |||
Proline | 727 mg | |||
Serine | 624.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.9% | Top 30% | High |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 356.1 mg | |||
Total Omega 6 Fatty Acids | 4551.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 46.7 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 182
% Daily Value *
Total Fat 20.7 g 31.9%
Saturated Fat 5.3 g 26.5%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 665.9 mg 27.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 11.3 g 22.7%
Vitamin A 4.5% Vitamin C 3%
Calcium 12.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 10.6 g | Carbs 16.4 g | Fat 14.1 g
Per 100g | Calories 274
Protein 8.5 g | Carbs 23.5 g | Fat 16.2 g
Per 100g | Calories 342
Protein 11.8 g | Carbs 38.8 g | Fat 16.3 g
Per 100g | Calories 371
Protein 9.7 g | Carbs 30 g | Fat 24.4 g
Per 100g | Calories 274
Protein 8.5 g | Carbs 23.5 g | Fat 16.2 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 16.4 g | Fat 14.1 g
Per 100g | Calories 312
Protein 11.1 g | Carbs 21.1 g | Fat 20.8 g
Per 100g | Calories 274
Protein 8.5 g | Carbs 23.5 g | Fat 16.2 g
Per 100g | Calories 498
Protein 7.8 g | Carbs 62.4 g | Fat 25.6 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 16.4 g | Fat 14.1 g
Per 100g | Calories 312
Protein 11.1 g | Carbs 21.1 g | Fat 20.8 g