Betty Crocker - Betty Crocker Pancake Mix Complete, Buttermilk has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 58.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Betty Crocker - Betty Crocker Pancake Mix Complete, Buttermilk, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 783.9 IU | 15.7% | Top 10% | Very High |
Vitamin C | 18.8 mg | 31.4% | Top 10% | Very High |
Vitamin D | 62.7 IU | 15.7% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 15.7% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.7% | Top 10% | Very High |
Niacin | 3.1 mg | 15.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.6 mg | 8.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 172.5 mg | 4.9% | Top 10% | Very High |
Sodium | 1222.8 mg | 51% | Top 10% | Very High |
Zinc | 1.6 mg | 10.5% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 1.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 25 mg 8.3%
Sodium 780 mg 32.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 20%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 8.8 g | Carbs 68.8 g | Fat 4.4 g
Per 100g | Calories 362
Protein 9.1 g | Carbs 72.5 g | Fat 4.5 g
Per 100g | Calories 355
Protein 11.2 g | Carbs 67.3 g | Fat 6.5 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 362
Protein 9.1 g | Carbs 72.5 g | Fat 4.5 g
Per 100g | Calories 322
Protein 8.5 g | Carbs 59.3 g | Fat 6.8 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 68.8 g | Fat 3.5 g
Per 100g | Calories 340
Protein 4.9 g | Carbs 75.2 g | Fat 0 g
Per 100g | Calories 370
Protein 2.3 g | Carbs 83.3 g | Fat 3.5 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 76.1 g | Fat 7.6 g
Per 100g | Calories 394
Protein 4.6 g | Carbs 81.2 g | Fat 5.8 g
Per 100g | Calories 371
Protein 2.3 g | Carbs 81.2 g | Fat 3.5 g