Betty Crocker - Complete Buttermilk Pancakes has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 68.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Betty Crocker - Complete Buttermilk Pancakes has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.4 mg | 26.5% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 2.8 mg | 14.1% | Bottom 30% | Low |
Folic Acid | 70.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Potassium | 229.3 mg | 6.6% | Top 10% | Very High |
Sodium | 952.4 mg | 39.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 540 mg 22.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 9.4 g | Carbs 58 g | Fat 6.3 g
Per 100g | Calories 362
Protein 9.1 g | Carbs 72.5 g | Fat 4.5 g
Per 100g | Calories 340
Protein 4.9 g | Carbs 75.2 g | Fat 0 g
Per 100g | Calories 346
Protein 7.4 g | Carbs 66.7 g | Fat 4.9 g
Per 100g | Calories 158
Protein 5.7 g | Carbs 29 g | Fat 1.9 g
Per 100g | Calories 404
Protein 15.4 g | Carbs 63.5 g | Fat 8.7 g
Per 100g | Calories 374
Protein 3.7 g | Carbs 82.3 g | Fat 3.7 g
Per 100g | Calories 340
Protein 4.9 g | Carbs 75.2 g | Fat 0 g