Better Help for Hamburger has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Better Help for Hamburger has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 72.6 mg | 121% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1038 mg | 29.7% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 291 mg 12.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 4.5 g18%
Sugars 3.5 g
Protein 31.4 g 62.8%
Vitamin A 26% Vitamin C 121%
Calcium 35% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 15 g | Carbs 4.9 g | Fat 10.8 g
Per Serving | Calories 386
Protein 31 g | Carbs 2.8 g | Fat 27.2 g
Per Serving | Calories 191
Protein 1.5 g | Carbs 30.5 g | Fat 7.4 g
Per Serving | Calories 276
Protein 9.4 g | Carbs 5.6 g | Fat 24.2 g