Jalapeno Hamburgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Jalapeno Hamburgers, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 1056 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1056 mg 44%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 15 g 30%
Vitamin A 4% Vitamin C 11%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 31 g | Carbs 2.8 g | Fat 27.2 g
Per Serving | Calories 390
Protein 21 g | Carbs 4.7 g | Fat 31.5 g
Per Serving | Calories 541
Protein 31.4 g | Carbs 32.1 g | Fat 31.8 g
Per Serving | Calories 191
Protein 1.5 g | Carbs 30.5 g | Fat 7.4 g