Feta-Stuffed Hamburgers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Feta-Stuffed Hamburgers has been given a composite ranking of 21, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 64% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 877 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 135 mg 45%
Sodium 877 mg 36.5%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0 g
Sugars 2.7 g
Protein 31 g 62%
Vitamin A 6% Vitamin C 1%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 21 g | Carbs 4.7 g | Fat 31.5 g
Per Serving | Calories 425
Protein 27.9 g | Carbs 27.6 g | Fat 21.3 g
Per Serving | Calories 179
Protein 15 g | Carbs 4.9 g | Fat 10.8 g
Per Serving | Calories 541
Protein 31.4 g | Carbs 32.1 g | Fat 31.8 g