Hamburger Jazz has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hamburger Jazz has been given a composite ranking of 47, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 11 mg | 61% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 451 mg | 12.9% | ||
Sodium | 946 mg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 946 mg 39.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.1 g4.4%
Sugars 3.9 g
Protein 27.9 g 55.8%
Vitamin A 19% Vitamin C 13%
Calcium 28% Iron 61%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 16 g | Carbs 6 g | Fat 13.2 g
Per Serving | Calories 231
Protein 19.3 g | Carbs 2.1 g | Fat 13.3 g
Per Serving | Calories 390
Protein 21 g | Carbs 4.7 g | Fat 31.5 g
Per Serving | Calories 386
Protein 31 g | Carbs 2.8 g | Fat 27.2 g