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Berry Yogurt Parfait - Recipe and Nutrition Facts
88

Berry Yogurt Parfait Recipe

Berry Yogurt Parfait has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.

The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Berry Yogurt Parfait, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C73.9 mg123.2%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.23 mg15.3%
Riboflavin0.49 mg29.1%
Niacin1 mg5%
Vitamin B60.14 mg7.1%
Folate76 mcg19%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron5.7 mg31.9%
Magnesium57.2 mg14.3%
Phosphorus243 mg24.3%
Potassium916.7 mg26.2%
Sodium275.4 mg11.5%
Zinc1.8 mg11.8%
Copper0.21 mg10.7%
Manganese2.3 mg115.4%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.2 g23.4%
Dietary Fiber21.1 g84.4%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 275.4 mg 11.5%

Total Carbohydrates 70.2 g 23.4%

Dietary Fiber 21.1 g84.4%

Sugars 25 g

Protein 10 g 20%

Vitamin A 14.2% Vitamin C 123.2%

Calcium 19.1% Iron 31.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704635 Embed Table:

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