Berry Yogurt Parfait has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Berry Yogurt Parfait, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 73.9 mg | 123.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 916.7 mg | 26.2% | ||
Sodium | 275.4 mg | 11.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 2.3 mg | 115.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 21.1 g | 84.4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 275.4 mg 11.5%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 21.1 g84.4%
Sugars 25 g
Protein 10 g 20%
Vitamin A 14.2% Vitamin C 123.2%
Calcium 19.1% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 4.3 g | Carbs 7.8 g | Fat 2.4 g
Per 100g | Calories 80
Protein 5 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 362
Protein 12.9 g | Carbs 43.8 g | Fat 15.8 g
Per Serving | Calories 292
Protein 31.9 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 38.1 g | Fat 5.2 g
Per Serving | Calories 143
Protein 3.7 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 147
Protein 6.1 g | Carbs 30.3 g | Fat 3.4 g
Per Serving | Calories 117
Protein 5.6 g | Carbs 16 g | Fat 3.2 g