Cran Black Bean Chocolate Granola Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cran Black Bean Chocolate Granola Bars has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 214.3 mg | 6.1% | ||
Sodium | 2.3 mg | 0.1% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1 mg | 51.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 2.3 mg 0.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 5.9 g23.6%
Sugars 7.8 g
Protein 6.1 g 12.2%
Vitamin A 0.6% Vitamin C 3.4%
Calcium 2.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 21.5 g | Carbs 58.1 g | Fat 29.5 g
Per Serving | Calories 111
Protein 6.5 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 154
Protein 6.9 g | Carbs 26.4 g | Fat 4 g
Per Serving | Calories 87
Protein 2.6 g | Carbs 13.7 g | Fat 2.1 g
Per Serving | Calories 299
Protein 10 g | Carbs 70.2 g | Fat 4.3 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 38.1 g | Fat 5.2 g
Per Serving | Calories 117
Protein 5.6 g | Carbs 16 g | Fat 3.2 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 36.9 g | Fat 1.6 g