Filling Berry Yogurt has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Filling Berry Yogurt has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 212.5 mg | 6.1% | ||
Sodium | 89.3 mg | 3.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 9.7 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 89.3 mg 3.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 8.7 g34.8%
Sugars 21 g
Protein 12.9 g 25.8%
Vitamin A 0.7% Vitamin C 16.8%
Calcium 4.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 10 g | Carbs 70.2 g | Fat 4.3 g
Per Serving | Calories 67
Protein 4.3 g | Carbs 7.8 g | Fat 2.4 g
Per Serving | Calories 292
Protein 31.9 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 218
Protein 16 g | Carbs 41.4 g | Fat 0.3 g