Organic Berries & Yogurt Parfait has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Organic Berries & Yogurt Parfait, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 1% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 435.7 mg | 12.4% | ||
Sodium | 64.4 mg | 2.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 64.4 mg 2.7%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 5.8 g23.2%
Sugars 29.5 g
Protein 16 g 32%
Vitamin A 3.8% Vitamin C 40.9%
Calcium 22.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 31.9 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 362
Protein 12.9 g | Carbs 43.8 g | Fat 15.8 g
Per Serving | Calories 100
Protein 2.5 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 29
Protein 2.1 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 34.8 g | Fat 0.9 g
Per Serving | Calories 361
Protein 9.6 g | Carbs 59.2 g | Fat 10.9 g
Per Serving | Calories 74
Protein 1 g | Carbs 11.5 g | Fat 2.8 g
Per Serving | Calories 133
Protein 2.7 g | Carbs 14.5 g | Fat 8.2 g