Berry Yogurt Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Yogurt Protein Shake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 438.9 mg | 12.5% | ||
Sodium | 130.6 mg | 5.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 130.6 mg 5.4%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 2.3 g9.2%
Sugars 26.7 g
Protein 31.9 g 63.8%
Vitamin A 0.5% Vitamin C 4.1%
Calcium 29.4% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 12.9 g | Carbs 43.8 g | Fat 15.8 g
Per Serving | Calories 299
Protein 10 g | Carbs 70.2 g | Fat 4.3 g
Per Serving | Calories 218
Protein 16 g | Carbs 41.4 g | Fat 0.3 g
Per Serving | Calories 100
Protein 2.5 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 154
Protein 8.8 g | Carbs 29.5 g | Fat 0.2 g
Per Serving | Calories 198
Protein 5.3 g | Carbs 44.4 g | Fat 2 g
Per Serving | Calories 189
Protein 5.6 g | Carbs 34.1 g | Fat 4.6 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 53.8 g | Fat 1.6 g