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Berry Yogurt Protein Shake - Recipe and Nutrition Facts
53

Berry Yogurt Protein Shake Recipe

Berry Yogurt Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Berry Yogurt Protein Shake has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat21%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.04 mg2.4%
Riboflavin0.08 mg4.9%
Niacin0.58 mg2.9%
Vitamin B60.04 mg2%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium294 mg29.4%
Iron0.43 mg2.4%
Magnesium40.4 mg10.1%
Phosphorus124 mg12.4%
Potassium438.9 mg12.5%
Sodium130.6 mg5.4%
Zinc0.3 mg2%
Copper0.11 mg5.3%
Manganese0.28 mg13.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber2.3 g9.2%
Sugars26.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.8 g9%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 130.6 mg 5.4%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.3 g9.2%

Sugars 26.7 g

Protein 31.9 g 63.8%

Vitamin A 0.5% Vitamin C 4.1%

Calcium 29.4% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647155 Embed Table:

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